Mykonos, the picturesque Greek island known for its stunning beaches, vibrant nightlife, and whitewashed buildings, owes much of its charm and culinary delights to its unsung heroes: the Mykonian shepherds and cattlemen. These hardworking individuals play a vital role in the island’s life, contributing not only to its gastronomic richness but also preserving its cultural heritage. In this article, we celebrate their dedication and express our heartfelt gratitude for the delectable dishes they help us create at Solymar. Upholding Tradition […]

Nestled within the bustling island of Mykonos, which is world-renowned for its cosmopolitan charm and luxurious allure, lies a hidden gem that unveils a more authentic way of life. Amongst the vibrant nightlife and pristine beaches, the Cheese Factory (tirokomio) of Mykonos stands as a testament to the island’s rich culinary heritage and its commitment to preserving local traditions. Let’s embark on a journey to explore this enchanting establishment, where the art of cheese-making flourishes, and where the flavors of […]

In the heart of Mykonos, a hidden world of tradition thrives, embodied by the local fishermen who venture out into the sea each day. These dedicated individuals serve as a reminder that amidst the cosmopolitan atmosphere, there is a quieter, more authentic way of life. By celebrating the local fishermen and embracing their traditions, visitors can truly immerse themselves in the soul of Mykonos, discovering a deeper connection with the island and its remarkable heritage. The Daily Routine As the […]